German Roasted nuts     cinnamon glazed nuts    “Bavarian roasted” nuts

 

Just what is the difference?

 

My research has shown that during Octoberfest and other festivals in Germany, the bakers would roast almonds in a large kettle.  During the roasting process they would give the nuts a basic cinnamon and sugar coating.  The best nut cookers would try adding different ingredients to their recipe.  The best recipes came out of the Bavarian hills of Germany. Hence the name “Bavarian roasted nuts”.  I am offering you the best of the best of these recipes.

One taste and you will know the difference

 

my “Bavarian” glazed

 pecans, almonds, cashews, and peanuts

 are the best you have ever tasted

guaranteed!!